Product Overview
Cold-Smoking & Salt-Curing Meat, Fish, & Game by A.D. Livingston. With this book, A.D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. The book includes instructions for curing and smoking various meats, building a smokehouse, contructing small-scale smokers, choosing woods and fuels, salt-curing, and over 50 recipes.
This book is in new condition.
