Product Overview
Feast on these dishes that are simple to prepare and elegant to serve. This is the only book of it's kind - presenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook.
Contains over 340 recipes for dishes that contain big game, wild edibles, small game, fish and seafood. Also has special sections on calorie and nutrition information, smoking and curing fish and game, skinning at home, and making jerky.
Book is very clean and in great shape. No markings, stains, pages are clean and straight. Dust jacket is clean with no tears.
