The Boston Cooking School Cookbook by Fannie Merritt Farmer

The 6th edition of the famous The Boston Cooking School Cookbook by Fannie Farmer. This is a beautiful, substantial book featuring everything you need to know to get cooking. Measuring techniques, how to make a menu, charts and guides for cooking times, plus hundreds of recipes, and many black and white photos. The back of the book features old advertisements for various food items and cleaning products - a look back in time! This is a functional cookbook but would also be a lovely display piece and novelty for a chef's kitchen. 

from the book ~

OUTSTANDING FACTS ABOUT MISS FARMER'S SCHOOL OF COOKERY

1. 1. 1. 1. 1. Established in 1902 by Fannie Merritt Farmer
            2. The home of the famous Boston School Cookbook
            3. An experienced faculty of trained specialists
            4. Extensive and modern equipment and appliances. Light, airy kitchens.
            5. Small classes, individual attention, and instensive courses assure a maximum result.
            6. Students are trained for home, proprietary and commercial applications.
            7. Students learn by actual practice.
            8. Courses: One year - Four and Eight Weeks' Intensive - Six Months Homemakers - Short - Specialty - Household Arts - Evening
            9. Demonstration Lecture Course by Mail
            10. Instructors, courses, laboratories and maids organized into a modern school ready to be of service to you.

This is very clean volume. Discoloration and staining due to age. The pages are clean and there are no page markings. No dust cover. The front book board is beginning to separate from the spine, but is still appearing to hold well.

See more about Fresh Look Book's grading condition here.